17. June - 12. August - Authentic Lefse Baking
At Nordnes, age-old baking traditions are kept alive every Wednesday throughout the summer – with rolling pins, warm griddles, and skilled hands, just as it’s been done for generations.
The Scent of Tradition – The Baking House at Nordnes Is Open Every Wednesday This Summer
Throughout the day, the smell of freshly baked lefse drifts across the yard, and visitors are warmly welcome to step inside, have a chat – and most importantly, enjoy a taste! Samples are offered, and if the door is open, feel free to come on in.
Welcome to a living piece of Saltdal’s food heritage – every Wednesday this summer at Nordnes fra 10:00 - 15:00
And if all this baking sparks a craving for møsbrømlefser – don’t worry, they’re available for purchase too!
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© Visit Saltdal
© Karoline O.A. Pettersen
© Karoline O.A. Pettersen
